Six Pounds of Porcine Bliss
| Dominic Armato |
Oh, man. Where to start?
That'd be six pounds of cured pig jowls, folks. The lack of guanciale in Baltimore was quickly becoming unacceptable. This oughta hold me for a while.
More next week.
 |
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| Dominic Armato |
Oh, man. Where to start?
That'd be six pounds of cured pig jowls, folks. The lack of guanciale in Baltimore was quickly becoming unacceptable. This oughta hold me for a while.
More next week.
|
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