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January 01, 2009

Cookin' It Old School

Lobster Thermidor Dominic Armato

I see your prime rib with horseradish cream, Mom, and I raise you Lobster Thermidor.


Looks tasty!

I was just at the Ferry Building for the Saturday morning farmer's market (in San Francisco), and I'm pretty sure I saw Lisa from last season.

I say 'pretty sure' because I elected not to go up, introduce myself, and make sure.

Me: "Hi - pardon me, but are you Lisa from Top Chef?"
Lisa (politley): Yes!

Awkward silence.

Look amazingly delicious!

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