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January 05, 2009

Back Me Up, Here...

Correct me if I'm wrong, but if you're cruising around Napa Valley and you encounter this...

Jamon Iberico de Bellota Dominic Armato

...you really have no choice but to do this...

Purchased from Dean & Deluca Dominic Armato

...so you can seize the rare opportunity to enjoy this...

Fifteen Dollars, Three Slices Dominic Armato

...am I right?

Almost made up for the fact that we missed both Paul Bocuse and Daniel Boulud at Bouchon by a couple of hours. Almost.

Still traveling. Power rankings soon. And a massive backlog of vacation eating.

January 01, 2009

Cookin' It Old School

Lobster Thermidor Dominic Armato

I see your prime rib with horseradish cream, Mom, and I raise you Lobster Thermidor.