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May 27, 2006

Here's To Old Favorites

Don't get me wrong, I love Americanized Chinese for what it is, but this is why I have a hard time getting excited about true Chinese cuisine at home:

This is from a restaurant in the shopping mall beneath our hotel in Hong Kong called Peking Garden / Sichuan Garden (two restaurants in one), and we hit it pretty regularly. To recap, this is a shopping mall restaurant. This particular dish made my top ten of 2005, and I just got a good photo of it last night. Note: no white meat of any kind. Are you listening, United States?!?!?

More to come.

Comments

Hi!

This looks awesome. I'm pretty into cooking, and I have to say that I really don't understand the obsession with white meat in America either. Dear god... if i saw some cracker jack chef making jerk chicken with breast meat, i'd wanna smack him upside the head. Drop me a line, check out my blog. I love food blogs!

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