Simple to Spectacular

Scallops with Ginger-Lemongrass Beurre Noisette

I've probably gone over this before, but in case I haven't... for the record, Jean-George's Simple to Spectacular is one of my favorite cookbooks by a longshot. Everything I've made out of it has been great, none of it is overly complicated, and the concept -- five variations on each theme meant to take the same dish or technique to five levels of sophistication -- is wonderfully instructive. Absolute must-have.

Comments

[Chef Debra]

I adore this book, bought it because someone in my culinary society brought this dish to our dinner meeting. The dish is perfection and we enjoy it often.

[berta]

Thanks for sharing! I also have my favorite cookery book - Huge collection of recipies ( http://file.sh/huge+collection+of+recipies+torrent.html ), hope you will also like and use it!