Simple to Spectacular
Scallops with Ginger-Lemongrass Beurre Noisette
I've probably gone over this before, but in case I haven't... for the record, Jean-George's Simple to Spectacular is one of my favorite cookbooks by a longshot. Everything I've made out of it has been great, none of it is overly complicated, and the concept -- five variations on each theme meant to take the same dish or technique to five levels of sophistication -- is wonderfully instructive. Absolute must-have.
I adore this book, bought it because someone in my culinary society brought this dish to our dinner meeting. The dish is perfection and we enjoy it often.
Posted by: Chef Debra | August 13, 2007 at 10:17 AM
Thanks for sharing! I also have my favorite cookery book - Huge collection of recipies ( http://file.sh/huge+collection+of+recipies+torrent.html ), hope you will also like and use it!
Posted by: berta | April 24, 2009 at 02:32 AM