Potted Pork
Today's post is running just a wee bit late (a day at most), so here's a little taste to tide you over.
« In Defense of the McRib | Main | Woodberry Kitchen »
November 21, 2008
Today's post is running just a wee bit late (a day at most), so here's a little taste to tide you over.
The comments to this entry are closed.
 |
Recent Posts
Comments
- David Bell on Deconstructing Garlic
- Douglas Y. Padilla on Carniceria Guanajuato
- Brian Erst on Movin' On Up...
- Kathy on Movin' On Up...
- DF on Movin' On Up...
- Skillet Doux on Movin' On Up...
- Anon Man on Movin' On Up...
- Angie on The Killer Dish
- Adam Nollmeyer - AcmePhoto on On Snopes and Stolen Images
- Greyson Carlisle on On Snopes and Stolen Images
Comments