Skillet Doux: Testing

October 13, 2010

Testing


Egg Carbonara - The Final Test	Dominic Armato

Hope this works.

Posted at 10:51 PM | Permalink

Comments

That looks good. Did you make up this concept and recipe or have you had it somewhere? It's a really cool idea.

Posted by: timothy | October 14, 2010 at 08:49 AM

Did it work?

Posted by: Naomi | October 15, 2010 at 12:44 PM

Yeah... did it work??? Give us the goods! We're all dying to know how the big event turned out! You need to get someone who actually ate at the restaurant that night to guest blog for you. :-)

Posted by: JJH2 | October 15, 2010 at 04:16 PM

The big even isn't until the 18th, JJH2 (I think). I'm wondering if the test worked out :-)

Posted by: Naomi | October 15, 2010 at 06:14 PM

Good luck tonight, Dom. Pictures and recap will be much anticipated. Was it decided if you are working the line?

Posted by: Anon Man | October 18, 2010 at 06:32 AM

Oops. Totally jumped the gun there. Yes, good luck tonight! Definitely looking forward to hearing all about it.

Posted by: JJH2 | October 18, 2010 at 05:34 PM

The suspense is killing me.

Posted by: Independent George | October 19, 2010 at 07:11 AM

Dom's Twitter feed has some nice tidbits. Looks like he was up late (like any self-respecting line cook), so I wouldn't expect an update here in the early hours.

Posted by: Anon Man | October 19, 2010 at 07:17 AM

come on, Dom!

Anyone in the PHX area post anything about it? Maybe some of the foodblogger community got out for your big night? Throw us a BONE here.

Posted by: Jon Olsen | October 21, 2010 at 08:14 AM

No kidding...us Minnesotans are staring down the barrel of winter and we can't even get an update from Phoenix. Where's the love, man?

Posted by: mncharm | October 21, 2010 at 10:34 AM

I've been checking back here more times a day than is probably healthy...

Posted by: Naomi | October 21, 2010 at 10:50 AM

Sorry, folks... tomorrow morning... insane week :-)

Posted by: Skillet Doux | October 21, 2010 at 11:17 AM

Its a 23 day weekend this week for the Minnesotan, so I don't know why he's complaining. ;)

Posted by: Anon Man | October 21, 2010 at 02:47 PM

LOL -- DOM's response reminds me of a sign on a local restaurant: "FREE LUNCH TOMORROW!"

Posted by: Duffy | October 22, 2010 at 12:33 PM

Sorry, folks... still cleaning up a couple of big work projects.

Posted by: Skillet Doux | October 22, 2010 at 12:36 PM

Recipes would tide me over, Dom... ;) hint, hint....

Posted by: Anon Man | October 22, 2010 at 01:27 PM

Lights to half-dim!... I'm starting the projector!...

http://www.youtube.com/watch?v=FvX_TvnBcOU

Posted by: bryanD | October 22, 2010 at 02:12 PM

BryanD, I see your froggie, and raise you one Swedish Chef:

http://www.youtube.com/watch?v=UerBCXHKJ5s

Presumably, things went better for Dom...

Posted by: Independent George | October 22, 2010 at 02:46 PM

I. George - I have had probably the worst 2 days in my life (serious death and dying stuff), and your post with the swedish chef made me stop crying and laugh for the first time in quite a while. Thank you so much for that!

Posted by: Zyfsv | October 22, 2010 at 04:47 PM

"Presumably, things went better for Dom..."---I.G.

http://www.youtube.com/watch?v=4mY4Qi7J4ag

Posted by: bryanD | October 23, 2010 at 12:28 PM

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