Eggy Aftermath
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| Deviled Eggs | Dominic Armato |
I love the week after Easter.
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April 28, 2011
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Want!
Posted by: John Takis | April 29, 2011 at 01:14 PM
Make!
Pretty simple recipe, actually. Gourmet, by way of Epicurious:
http://www.epicurious.com/recipes/food/views/Beet-Pickled-Deviled-Eggs-356011
I let the eggs go overnight... long enough to really stain and pick up a little more beet flavor, but not so long that the eggs got tough. Other than that, followed to a T. Hard-boiled egg, beet and caraway. Hard to go wrong there.
Posted by: Skillet Doux | April 29, 2011 at 06:56 PM
Fantastic! I'm a huge fan of deviled eggs, but never thought of using pickled eggs... thanks for the link!
Posted by: John Takis | April 30, 2011 at 03:25 PM
I've colored the whites, but never thought of pickling them either. Thanks.
Posted by: Allison | May 06, 2011 at 12:17 PM