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April 05, 2011

The Secret

Branzino alla Griglia @ Andreoli Dominic Armato

It's said so often, but when eating something like this, it bears repeating. The secret to great Italian?

1) Get killer ingredients.
2) Don't f**k them up.

See? Easy!


Oh, this fish looks good. I've gotta get over there. And I'm going to pick up some of that lamb sausage you mentioned that Prado uses from Schreiner's. Mmm.

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