It's said so often, but when eating something like this, it bears repeating. The secret to great Italian?
1) Get killer ingredients. 2) Don't f**k them up.
See? Easy!
Comments
Oh, this fish looks good. I've gotta get over there. And I'm going to pick up some of that lamb sausage you mentioned that Prado uses from Schreiner's. Mmm.
Oh, this fish looks good. I've gotta get over there. And I'm going to pick up some of that lamb sausage you mentioned that Prado uses from Schreiner's. Mmm.
Posted by: gwynne | April 30, 2011 at 08:40 AM