The Secret

Branzino alla Griglia @ Andreoli	Dominic Armato

It's said so often, but when eating something like this, it bears repeating. The secret to great Italian?

1) Get killer ingredients.
2) Don't f**k them up.

See? Easy!

Comments

[gwynne]

Oh, this fish looks good. I've gotta get over there. And I'm going to pick up some of that lamb sausage you mentioned that Prado uses from Schreiner's. Mmm.