The Secret
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Branzino alla Griglia @ Andreoli | Dominic Armato |
It's said so often, but when eating something like this, it bears repeating. The secret to great Italian?
1) Get killer ingredients.
2) Don't f**k them up.
See? Easy!
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![]() | |
Branzino alla Griglia @ Andreoli | Dominic Armato |
It's said so often, but when eating something like this, it bears repeating. The secret to great Italian?
1) Get killer ingredients.
2) Don't f**k them up.
See? Easy!
The comments to this entry are closed.
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Oh, this fish looks good. I've gotta get over there. And I'm going to pick up some of that lamb sausage you mentioned that Prado uses from Schreiner's. Mmm.
Posted by: gwynne | April 30, 2011 at 08:40 AM